The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks-Reference-Cited by-同舟云学术

The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks

Published:1995-08 Issue:8 Volume:74 Page:1335-1340
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BLANCH A.,BARROETA A.C.,BAUCELLS M.D.,PUCHAL F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/8/1335/4499817/poultrysci74-1335.pdf

Reference25 articles.

1. Interactions of fats and fatty acids as energy sources for the chick;Artman;Poultry Sci.,1964

2. Fat absorption by the very young chick;Carew;Poultry Sci.,1972

3. Influence of soybean lecithin and corn lecithin additions to dietary fat on metabolizable energy content of chicks diets;Donaldson;Nutr. Rep. Int.,1988

4. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

5. The digestion, absorption and transport of fat — Non-ruminants;Freeman,1984

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets;Poultry Science;2024-10

2. Dietary fat lowers ileal endogenous amino acid losses in broiler chickens;British Poultry Science;2024-06-03

3. Dietary influence of de-oiled lecithin on broiler growth, Blood parameters, Antioxidant status, Thyroid hormones and immunoglobulins: An analysis across two distinct strains of broilers;Livestock Science;2023-11

4. Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets;Poultry Science;2022-10

5. Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age;Poultry Science;2021-09