Effect of low-protein diets and single sex on production performance, plasma metabolites, digestibility, and nitrogen excretion in 1- to 48-day-old broilers

Author:

Hernández F.,López M.,Martínez S.,Megías M.D.,Catalá P.,Madrid J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference49 articles.

1. Low-protein diets for broilers;Aftab;World's Poult. Sci. J.,2006

2. Low-protein amino acid-supplemented diets in broiler chickens: Effects on performance, carcass characteristics, whole-body composition, and efficiencies of nutrient utilization;Aletor;J. Sci. Food Agric.,2000

3. Effect of dietary protein and environmental temperature on performance rates and water consumption of male broiler chickens;Alleman;Br. Poult. Sci.,1997

4. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1990

5. The water requirements of poultry;Bailey,1999

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