Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669708418044
Reference18 articles.
1. Chronic Heat Exposure Enhances Fat Deposition and Modifies Muscle and Fat Partition in Broiler Carcasses
2. Effects of Dietary Protein Under High Ambient Temperature on Body Weight, Breast Meat Yield, and Abdominal Fat Deposition of Broiler Stocks Differing in Growth Rate and Fatness
3. Influence on Performance of Three to Six-Week-Old Broilers of Varying Dietary Protein Contents with Supplementation of Essential Amino Acid Requirements
4. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Biological and endocrinological variables
5. Effects of Sex, Heat Stress, Body Weight, and Genetic Strain on the Dietary Lysine Requirement of Broiler Chicks
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