Influence on Performance of Three to Six-Week-Old Broilers of Varying Dietary Protein Contents with Supplementation of Essential Amino Acid Requirements-Reference-Cited by-同舟云学术

Influence on Performance of Three to Six-Week-Old Broilers of Varying Dietary Protein Contents with Supplementation of Essential Amino Acid Requirements

Published:1989-01 Issue:1 Volume:68 Page:113-123
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

FANCHER BRYAN I.,JENSEN LEO S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/68/1/113/4327495/poultrysci68-0113.pdf

Reference51 articles.

1. Quantitative evaluation of nonspecific nitrogen sources for the growing chick;Allen;Poultry Sci.,1974

2. Proteins and amino acids in animal nutrition;Almquist,1957

3. Studies of energy balance and thyroid function in protein-deficient chicks;Alster;Nutr. Rep. Int.,1984

4. Official Methods of Analysis,1970

5. Austic, R. E., 1981. On the nature of amino acid interactions. Pages 5-13 in: Proc. Cornell Nutr. Conf., Cornell Univ., Ithaca, NY.

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