Effect of dietary protein lowering and supplementation of peppermint extract on yield, carcass, blood parameters and microbial population of broiler chickens

Author:

Mohammad Nejad Masoumeh,Rezaei Mansour,Kazemi-Fard Mohammad, , ,

Publisher

CMV Verlag

Subject

General Medicine

Reference50 articles.

1. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks

2. Use of Habek Mint (Mentha longifolia) in Broiler Chicken Diets

3. Al-Harthi, M.A. 2004 Efficiency of utilizing some spices and herbs with or without antibiotic supplementation on growth performance and carcass characteristics of broiler chicks. Egypt Journal Poultry Science 24: 869-899.

4. Effect of Dietary Tallow Level on Broiler Breeder Performance and Hatching Egg Characteristics

5. Awaad, M.H., G.A. Abdel-Alim, K.S. Sayed, A.A. Hmed, A. Nada, A.S.Z. Metwalli and A.N. Alkhalaf. 2010. Immunostimulant effects of essential oils of peppermint and eucalyptus in chicken. Pakistan Veterinary Journal, 30: 2-6.

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