Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference22 articles.
1. Ross Broiler: Nutrition Specification,2019
2. Advances in protein-amino acid nutrition of poultry;Baker;Amino Acids,2009
3. Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers;Bodle;Poult. Sci.,2018
4. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid;Córdova-Noboa;Poult. Sci.,2018
5. Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products;Córdova-Noboa;Poult. Sci.,2018
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens;animal;2024-05
2. A systematic review of nutritional strategies to mitigate pectoral myopathies in broiler chickens;World's Poultry Science Journal;2024-04-09
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