Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products-Reference-Cited by-同舟云学术

Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products

Published:2018-07 Issue:7 Volume:97 Page:2494-2505
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Córdova-Noboa H.A.,Oviedo-Rondón E.O.,Sarsour A.H.,Barnes J.,Sapcota D.,López D.,Gross L.,Rademacher-Heilshorn M.,Braun U.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/7/2494/25080590/pey097.pdf

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