Effects of Dietary Protein Under High Ambient Temperature on Body Weight, Breast Meat Yield, and Abdominal Fat Deposition of Broiler Stocks Differing in Growth Rate and Fatness-Reference-Cited by-同舟云学术

Effects of Dietary Protein Under High Ambient Temperature on Body Weight, Breast Meat Yield, and Abdominal Fat Deposition of Broiler Stocks Differing in Growth Rate and Fatness

Published:1995-06 Issue:6 Volume:74 Page:968-975
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CAHANER A.,PINCHASOV Y.,NIR I.,NITSAN ZAFRIRA

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/6/968/4418642/poultrysci74-0968.pdf

Reference27 articles.

1. The effect of environmental temperature on the protein requirements and response to energy in slow and fast growing chicks;Adams;Poultry Sci.,1968

2. Lack of interactive effect of nicarbazin and dietary energy-to-protein ratio on performance and abdominal fat pad weight of broiler chicks;Bartov;Poultry Sci.,1989

3. Bondi, A., 1987. Animal Nutrition. John Wiley and Sons, London, England.

4. Experimental divergent selection on abdominal fat in broilers—parental female and male type lines and their crosses;Cahaner,1988

5. Effects of the plumage-reducing naked neck (Na) gene on the performance of fast-growing broilers at normal and high ambient temperatures;Cahaner;Poultry Sci.,1993

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