Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures-Reference-Cited by-同舟云学术

Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures

Published:2020-12 Issue:12 Volume:99 Page:6884-6898
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Maharjan Pramir,Mullenix Garret,Hilton Katie,Caldas Justina,Beitia Antonio,Weil Jordan,Suesuttajit Nawin,Kalinowski Antonio,Yacoubi Nadia,Naranjo Victor,England Judy,Coon Craig

Funder

Evonik Industries

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference61 articles.

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3. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;Alleman;Br. Poult. Sci.,1997

4. The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens;Alleman;Br. Poult. Sci.,2000

5. Official Methods of Analysis, 934.01 for Dry Matter; 982.30 and 985.28 for Amino Acids,1990

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