Effects of the Plumage-Reducing Naked Neck (Na) Gene on the Performance of Fast-Growing Broilers at Normal and High Ambient Temperatures-Reference-Cited by-同舟云学术

Effects of the Plumage-Reducing Naked Neck (Na) Gene on the Performance of Fast-Growing Broilers at Normal and High Ambient Temperatures

Published:1993-05 Issue:5 Volume:72 Page:767-775
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CAHANER AVIGDOR,DEEB NADER,GUTMAN MICHAL

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/5/767/4470511/poultrysci72-0767.pdf

Reference25 articles.

1. The effect of environmental temperature on the protein requirements and responses to energy in slow and fast growing chicks;Adams;Poultry Sci.,1968

2. The effect of dietary protein level on growth and body composition of fast and slow feathering broiler chickens;Ajang;Br. Poult. Sci.,1993

3. Cahaner, A., N. Deeb, and M. Gutman, 1992. Improving broilers growth at high temperature by the naked neck gene. Pages 57-60 in: Proceedings 19th World’s Poultry Congress, Amsterdam, The Netherlands.

4. Evaluation of two commercial broiler male lines differing in efficiency of feed utilization;Cahaner;Poultry Sci.,1987

5. Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content;Cahaner;Poultry Sci.,1992

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