Evaluation of Two Commercial Broiler Male Lines Differing in Efficiency of Feed Utilization
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/66/7/1101/4313064/poultrysci66-1101.pdf
Reference20 articles.
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2. Weight and fat content of adipose and nonadipose tissues in broilers selected for or against abdominal adipose tissue;Cahaner;Poultry Sci.,1986
3. Relationships between carcass fatness and feed efficiency and its component traits in broiler chickens;Chambers;Poultry Sci.,1983
4. A simple method for isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
5. The influence of dietary protein content on the performance of genetically lean or fat growing chickens;LeClercq;Br. Poult. Sci.,1983
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