Relationships Between Carcass Fatness and Feed Efficiency and Its Component Traits in Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/11/2201/4315549/poultrysci62-2201.pdf
Reference16 articles.
1. Specific gravity, carcass fat, abdominal fat, and yield data in broiler chickens;Becker;Poultry Sci.,1981
2. Genetic changes in meat-type chickens in the last twenty years;Chambers;Can. J. Anim. Sci.,1981
3. An analysis of feed efficiency among breeds of chickens and its relationship to rate of growth;Fox;Poultry Sci.,1954
4. SAS User's Guide;Helwig,1979
5. Production and carcass characteristics of the broiler chicken;Leeson;Poultry Sci.,1980
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1. Nutrition During the Early Rearing Period Affects the Incidence of Wooden Breasts in Broilers;The Journal of Poultry Science;2021
2. Effects of breed, sex and diet and their interactions on fat deposition and partitioning among depots of broiler chickens;Archives Animal Breeding;2006-10-10
3. Genetic Architecture of Carcass Composition in Chickens;Poultry Science;1992-05
4. Performance and production costs of two commercial broiler strains following feed restriction or feeding with dried chick excreta;Animal Feed Science and Technology;1991-08
5. Genetic Correlations Among Growth, Feed, and Carcass Traits of Broiler Sire and Dam Populations;Poultry Science;1991-04
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