Specific Gravity, Carcass Fat, Abdominal Fat, and Yield Data in Broiler Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/9/2045/4489570/poultrysci60-2045.pdf
Reference14 articles.
1. Official methods of analysis;Association of Official Agricultural Chemists,1975
2. Prediction of fat and fat free live weight in broiler chickens using backskin fat, abdominal fat and live body weight;Becker;Poultry Sci.,1979
3. Abdominal and carcass fat in five broiler strains;Becker;Poultry Sci.,1981
4. Influence of different levels of fat and protein in broiler rations on live weight, dressing percentages and specific gravity of carcasses;Essary;Poultry Sci.,1965
5. Experiences in the use of body density as an estimator of body composition of animals;Garrett,1968
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1. A review and reappraisal of the specific gravities of present and past multicellular organisms, with an emphasis on tetrapods;The Anatomical Record;2020-12-14
2. Effects of breed, sex and diet and their interactions on fat deposition and partitioning among depots of broiler chickens;Archives Animal Breeding;2006-10-10
3. Estimativas da composição anatômica da carcaça de frangos de corte com base no nível de proteína da ração e peso da carcaça;Revista Brasileira de Zootecnia;2003-04
4. Estimation of the composition of broiler carcasses from their specific gravity;Poultry Science;1997-07
5. Body Compositional Responses to Divergent Selection for Body Density in Japanese Quail;Poultry Science;1990-07
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