Estimation of the composition of broiler carcasses from their specific gravity-Reference-Cited by-同舟云学术

Estimation of the composition of broiler carcasses from their specific gravity

Published:1997-07 Issue:7 Volume:76 Page:948-951
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Pesti GM,Bakalli RI

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/76/7/948/4307341/poultrysci76-0948.pdf

Reference16 articles.

1. Official Methods of Analysis;Association of Official Agricultural Chemists,1970

2. Barton, A. G., 1983. The influence of ready-to-cook carcass weight and fat on cut-up yield and fat deposition patterns of broiler parts. M.S. thesis, The University of Georgia, Athens, GA.

3. Specific gravity, carcass fat, abdominal fat, and yield data in broiler chickens;Becker;Poultry Sci.,1981

4. Live body and carcass measurements as predictors of chemical composition of carcasses of male broiler chickens;Chambers;Poultry Sci.,1984

5. The effect of feeding higher energy diets containing supplemental fat on broiler weight gain, feed efficiency, and carcass composition;Coon;Poultry Sci.,1981

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