Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/4/835/4500186/poultrysci58-0835.pdf
Reference20 articles.
1. Estimation of the degree of fatness in slaughtered broilers;Barbato;Avicoltura,1977
2. Effects of degree of fatness in broilers on other carcass characteristics: relationship between fatness and the composition of carcass fat;Bartov;Brit. Poult. Sci.,1976
3. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets;Bartov;Brit. Poult. Sci.,1974
4. Relations between visceral fat deposits and body lipids in the chicken;Delpech;Ann. Zootech.,1965
5. Influence of fat and protein in broiler rations on fat deposition;Essary;Poultry Sci.,1961
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