Influence of Different Levels of Fat and Protein in Broiler Rations on Live Weight, Dressing Percentage and Specific Gravity of Carcasses-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of Different Levels of Fat and Protein in Broiler Rations on Live Weight, Dressing Percentage and Specific Gravity of Carcasses

Published:1965-01 Issue:1 Volume:44 Page:304-305
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Essary E.O.,Dawson L.E.,Wisman E.L.,Holmes C.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/44/1/304/4464092/poultrysci44-0304.pdf

Reference2 articles.

1. The influence of dietary energy level on the distribution of fat in various tissues of the growing chicken;Dansky;Poultry Sci.,1952

2. The relation between fat content and specific gravity of dressed poultry;McNally;Poultry Sci.,1950

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review and reappraisal of the specific gravities of present and past multicellular organisms, with an emphasis on tetrapods;The Anatomical Record;2020-12-14

2. Characteristics of Broiler Breasts and a Study of Factors That Affect Their Uniformity;Poultry Science;1982-11

3. Specific Gravity, Carcass Fat, Abdominal Fat, and Yield Data in Broiler Chickens;Poultry Science;1981-09

4. Chemical Composition and Yield of Cornish Game Hens and Broilers;Poultry Science;1979-09

5. Chemical Composition, Carcass Yield and Tenderness of Broilers as Influenced by Rearing Methods and Genetic Strains;Poultry Science;1976-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP