Chemical Composition and Yield of Cornish Game Hens and Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/5/1400/4378731/poultrysci58-1400.pdf
Reference12 articles.
1. Official methods of analysis;Association of Official Analytical Chemists,1975
2. The influence of dietary energy on the distribution of fat in various tissues of the growing chicken;Dansky;Poultry Sci.,1952
3. Studies on energy levels in poultry rations. 1. The effect of calories-protein ratio of the ration on growth, nutrient utilization and body composition of chicks;Donaldson;Poultry Sci.,1956
4. Influence of different levels of fat and protein in broiler rations on live weight, dressing percentage and specific gravity of carcasses;Essary;Poultry Sci.,1965
5. The influence of age, sex, and energy level on tenderness of broilers;Goodwin;Poultry Sci.,1969
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2. INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION;Recent Developments in Poultry Nutrition;1989
3. Yield of Carcass, Parts, Meat, Skin, and Bone of Eight Strains of Broilers;Poultry Science;1984-11
4. INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION;Recent Advances in Animal Nutrition–1984;1984
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