INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION
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Elsevier
Reference76 articles.
1. Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1
2. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1
3. Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight
4. Abdominal and Carcass Fat in Five Broiler Strains
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1. Effects of dietary sulphur‐containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases;British Poultry Science;1995-12
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