Abdominal and Carcass Fat in Five Broiler Strains
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/4/693/4304346/poultrysci60-0693.pdf
Reference8 articles.
1. Prediction of fat and fat free live weight in broiler chickens using backskin fat, abdominal fat and live body weight;Becker;Poultry Sci.,1979
2. Genetic-nutritional relationships in growth and carcass characteristics of broiler chickens;Cherry;Poultry Sci.,1978
3. Carcass composition studies. 2. Influences of breed, sex and diet on gross composition of the carcass and fatty acid composition of the adipose tissue;Edwards;Poultry Sci.,1975
4. The influence of age, sex, and energy level on the tenderness of broilers;Goodwin;Poultry Sci.,1969
5. Evaluation of five commercial broiler crosses. 2. Eviscerated yield and component parts;Merkley;Poultry Sci.,1980
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