Evaluation of Five Commercial Broiler Crosses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1755/4383921/poultrysci59-1755.pdf
Reference8 articles.
1. Strain influence on broiler parts yields;Bouwkamp;Poultry Sci.,1973
2. Factors affecting poultry meat yields. North Central Reg. Res. Publ. No. 226;Carlson,1975
3. Multiple range and multiple F test;Duncan;Biometrics,1955
4. Eviscerated yield, component parts, and meat, skin and bone ratios in the chicken broilers;Hayse;Poultry Sci.,1973
5. Evaluation of five commercial broiler crosses. 1. Grow-out performance;Malone;Poultry Sci.,1979
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