Author:
Goodwin T.L.,Andrews L.D.,Webb J.E.
Subject
Animal Science and Zoology,General Medicine
Reference17 articles.
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4. Relation of the protein, fat, and energy of the rations to the composition of chickens;Fraps;Poultry Sci.,1943
5. Tenderness scores and Warner-Bratzler shear values for broilers and Beltsville White turkeys fed different cereal grains;Goertz;Poultry Sci.,1961
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