Relation of the Protein, Fat, and Energy of the Ration to the Composition of Chickens-Reference-Cited by-同舟云学术

Relation of the Protein, Fat, and Energy of the Ration to the Composition of Chickens

Published:1943-11 Issue:6 Volume:22 Page:421-424
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fraps G.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/22/6/421/4322832/poultrysci22-0421.pdf

Reference3 articles.

1. The utilization of the energy of feed by growing chickens;Fraps;Tex. Agr. Exp. Sta. Bul.,1939

2. Productive energy of corn meal. alfalfa leaf meal, dried buttermilk, and casein as measured by production of fat and flesh in growing chickens;Fraps;Tex. Agr. Exp. Sta. Bul.,1941

3. Productive energy of some feeds as measured by gains of energy of growing chickens;Fraps;Tex. Agr. Exp. Sta. Bul.,1942

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