1. Growth of fiber types and apparent fiber number in skeletal muscle of broiler- and layer-type chickens;Aberle;Growth,1983
2. Effect of selection, over three or four generations, on meat yield and fatness in Muscovy ducks;Baéza;British Poultry Science,1997
3. Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle;Baéza;British Poultry Science,1998
4. Influence of feeding systems, extensive versus intensive, on fatty liver and meat production in geese;Baéza;Arch. Geflugelk,1998
5. Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat;Baéza;British Poultry Science,2000