Production and Carcass Characteristics of the Broiler Chicken
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/4/786/4418119/poultrysci59-0786.pdf
Reference7 articles.
1. Computer simulation of a laying hen;Brown,1976
2. Influence of energy system and level of various fat sources on performance and carcass composition of broilers;Griffiths;Poultry Sci.,1977
3. Nutrient requirements of poultry;National Research Council,1977
4. The amino acid requiremnts of laying hens: Models for calculation 1. Physiological background;Smith;World's Poultry Sci. J.,1978
5. The amino acid requirements of laying hens. Models for calculation. 2. Practical application;Smith;World's Poultry Sci. J.,1978
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