Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
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Published:2024-11
Issue:11
Volume:103
Page:104106
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ISSN:0032-5791
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Container-title:Poultry Science
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language:en
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Short-container-title:Poultry Science
Author:
Fernandes E.A.ORCID,
Martins C.F.ORCID,
Sales J.R.,
Carvalho D.F.P.,
Prates J.A.M.,
Lordelo M.M.ORCID,
Martins L.L.,
Raymundo A.,
Almeida A.M.
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