Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens-Reference-Cited by-同舟云学术

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Published:2021-02 Issue:2 Volume:100 Page:926-937
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Alfaia C.M.,Pestana J.M.,Rodrigues M.,Coelho D.,Aires M.J.,Ribeiro D.M.,Major V.T.,Martins C.F.,Santos H.,Lopes P.A.,Lemos J.P.C.,Fontes C.M.G.A.,Lordelo M.M.,Prates J.A.M.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

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3. Effect of dried Chlorella vulgaris and Chlorella growth factor on growth performance, meat qualities and humoral immune responses in broiler chickens;An;Springer Plus,2016

4. Chlorella and Spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview;Andrade;MOJ Food Process. Technol.,2018

5. Official Methods of Analysis,2000

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