Effects of in ovo injection ofl-carnitine on subsequent broiler chick tissue nutrient profiles-Reference-Cited by-同舟云学术

Effects of in ovo injection ofl-carnitine on subsequent broiler chick tissue nutrient profiles

Published:2010-02 Issue:2 Volume:89 Page:335-341
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Keralapurath M.M.,Keirs R.W.,Corzo A.,Bennett L.W.,Pulikanti R.,Peebles E.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/89/2/335/4424154/poultrysci89-0335.pdf

Reference43 articles.

1. Effects of l-carnitine administration on growth performance, carcass traits, serum lipids and abdominal fatty acid compositions of geese;Arslan;Rev. Med. Vet.,2004

2. Methodologies of tissue preservation and analysis of the glycogen content of the broiler chick liver;Bennett;Poult. Sci.,2007

3. Carnitine;Borum;Annu. Rev. Nutr.,1983

4. Carnitine—Metabolism and functions;Bremer;Physiol. Rev.,1983

5. The effects of dietary l-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentration of broiler chickens reared under a normal or low temperature schedule;Buyse;Br. Poult. Sci.,2001

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5. The influence of protein levels on body weight, body dimensions, and reproductive characteristics of local chickens treated in-ovo feeding L-Arginine for two generations;IOP Conference Series: Earth and Environmental Science;2021-06-01