Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasia
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/2/338/4503606/poultrysci76-0338.pdf
Reference28 articles.
1. Radiographic diagnosis of tibial dyschondroplasia in broilers: A field selection technique;Bartels;Avian Dis.,1989
2. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976
3. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching;Consortium,1988
4. The effect of dietary cholecalciferol, 25-hydroxycholecalciferol and 1,25-dihydroxy-cholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfiram;Edwards;J. Nutr.,1989
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2. Optimal Dietary Levels of 1α-Hydroxycholecalciferol in Broiler Chickens from 1 to 42 Days of Age;The Journal of Poultry Science;2020
3. Evaluation of one-alpha-hydroxy-cholecalciferol alone or in combination with cholecalciferol in Ca P deficiency diets on development of tibial dyschondroplasia in broiler chickens;Animal Nutrition;2018-03
4. Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens;Revista Brasileira de Ciência Avícola;2016-03
5. Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens;Revista Brasileira de Ciência Avícola;2015-12
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