The Effect of Dietary Cholecalciferol, 25-Hydroxycholecalciferol and 1,25-Dihydroxycholecalciferol on the Development of Tibial Dyschondroplasia in Broiler Chickens in the Absence and Presence of Disulfiram
Author:
Affiliation:
1. Department of Poultry Science, Livestock-Poultry Building, University of Georgia, Athens, GA 30602
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/119/4/647/23984601/jn1190040647.pdf
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