Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality-Reference-Cited by-同舟云学术

Effects of 1,25-dihydroxycholecalciferol and reduced vitamin D3 level on broiler performance and bone quality

Published:2018-04-23 Issue:0 Volume:47 Page:
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Castro Fernanda Lima de Souza¹,Baião Nelson Carneiro¹,Ecco Roselene¹,Louzada Mário Jefferson Quirino²,Melo Érica de Faria¹,Saldanha Mariana Masseo¹,Triginelli Marcela Viana¹,Lara Leonardo José Camargos¹

Affiliation:

1. Universidade Federal de Minas Gerais, Brasil

2. Universidade Estadual Paulista, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-rbz4720170186.pdf

Reference33 articles.

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3. Importância do desenvolvimento ósseo na avicultura;Araújo G. M.;Archivos de Zootecnia,2012

4. Vitamin D reduces the expression of collagen and key profibrotic factors by inducing an antifibrotic phenotype in mesenchymal multipotent cells;Artaza N. J.;Journal of Endocrinology,2009

5. Official methods of analysis,1995

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