Interactive effects of calcium, vitamin D3, and exogenous phytase on phosphorus utilization in male broiler chickens from 1 to 21 days post-hatch: A meta-analysis approach
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference116 articles.
1. Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens;Abdulla;S. Afr. J. Anim. Sci.,2016
2. Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase;Akter;Br. Poult. Sci.,2016
3. Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens;Akter;Br. Poult. Sci.,2017
4. Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products;Al-Harthi;Ital. J. Anim. Sci.,2020
5. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah;Poult. Sci.,2014
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