Evaluation of one-alpha-hydroxy-cholecalciferol alone or in combination with cholecalciferol in Ca P deficiency diets on development of tibial dyschondroplasia in broiler chickens-Reference-Cited by-同舟云学术

Evaluation of one-alpha-hydroxy-cholecalciferol alone or in combination with cholecalciferol in Ca P deficiency diets on development of tibial dyschondroplasia in broiler chickens

Published:2018-03 Issue:1 Volume:4 Page:109-112
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Landy Nasir,Toghyani Majid

Funder

Young Researchers and Elite Club, Isfahan Branch

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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3. Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny;Atencio;Poult Sci,2005

4. Iron bioavailability in soybean meal as affected by supplemental phytase and 1a-hydroxycholecalciferol;Biehl;Poult Sci,1997

5. Effect of vitamin D status on the activity of carbonic anhydrase in chicken epiphysis and kidney;Drewe;Calcif Tissue Int,1988

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