Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/10/1424/4446822/poultrysci76-1424.pdf
Reference29 articles.
1. Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicks;Aoyagi;Poultry Sci.,1995
2. Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrate;Aoyagi;Poultry Sci.,1995
3. The iron zinc interrelationship in the chick as influenced by Eimeria acervulina infection;Bafundo;J. Nutr.,1984
4. Biehl, R. R. and D. H. Baker, 1997. Utilization of phytate and nonphytate phosphorus in chicks as affected by source and level of vitamin D3. J. Anim. Sci. (in press).
5. 1a-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
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