The effects of dietary 1-alpha-hydroxycholecalciferol individually or in combination with different levels of cholecalciferol on growth performance and tibia criteria in broiler chickens-Reference-Cited by-同舟云学术

The effects of dietary 1-alpha-hydroxycholecalciferol individually or in combination with different levels of cholecalciferol on growth performance and tibia criteria in broiler chickens

Published:2019-03 Issue: Volume:221 Page:172-176
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Kheiri F.,Landy N.

Funder

Islamic Azad University

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference22 articles.

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4. Iron bioavailability in soybean meal as affected by supplemental phytase and 1a-hydroxycholecalciferol;Biehl;Poult. Sci.,1997

5. Effect of vitamin D status on the activity of carbonic anhydrase in chicken epiphysis and kidney;Drewe;Calcified Tissue Int.,1988

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