Abstract
The aim of studywas to compare efficacy of 1-α(OH)D3 alone or in combination with phytase and 1-α(OH)D3 in combination of phytase and different concentration of cholecalciferol on performance, tibia parameters, andplasma minerals of quails fed Ca-P deficient diet. A total of 280 mixed sex 5-d-old quails were allocated to 7 treatments with 5 replicates. The vitamin supplement which incorporated to basal diet did not contain cholecalciferol. The dietary treatments were as follows: Ca-P deficient diet (basal diet); basal diet + 500 FTU phytase/kg of diet; basal diet + phytase + 5 μg of 1-α(OH)D3 kg-1 of diet;basal diet + phytase + 5 μg of 1-α(OH)D3 and 250, 500, 750 and 1,000 IU of cholecalciferol kg-1of diet. The highest final body weight and the best feed conversion ratioobtained in the group supplemented with 1,000 IU cholecalciferol kg-1 of diet (p < 0.05). Supplementation of 1-α(OH)D3 alone or in combination with phytase and phytase and different concentration of cholecalciferol could improve tibia parameters (p < 0.05). In conclusion, supplementation of 1-α(OH)D3 alone to Ca-P deficient diet could maximize tibia mineralization, whereas it couldn't maximize performance, performance criteria were maximized by supplementation of 1,000 IU cholecalciferol kg-1 of diet.
Publisher
Universidade Estadual de Maringa
Subject
Animal Science and Zoology,Food Science
Reference17 articles.
1. Association Official Analytical Chemist [AOAC]. (1990). Official methods of analysis (15th ed.). Washington, DC: AOAC International.
2. Association Official Analytical Chemist [AOAC]. (1995). Official methods of analysis (16th ed.). Washington, DC: AOAC International.
3. Atencio, A., Pesti, G., & Edwards, H., (2005). Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny. Poultry Science, 84(8), 1277-1285. DOI: https://doi.org/10.1093/ps/84.8.1277
4. Aviagen. (2014). Ross broiler management manual. Midlothian, UK: Aviagen Ltd.
5. Drewe, J., Dietsch, P., & Keck, E. (1988). Effect of vitamin D status on the activity of carbonic anhydrase in chicken epiphysis and kidney. Calcified Tissue International, 43(1), 26-32.