Effect of Microbial Phytase and 1,25-Dihydroxycholecalciferol on Dietary Copper Utilization in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/1/121/4542928/poultrysci74-0121.pdf
Reference18 articles.
1. Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick’s requirement;Aoyagi;Poultry Sci.,1993
2. Biological efficacy of copper in chicken bile;Aoyagi;J. Nutr.,1993
3. Estimates of copper bioavailability from liver of different animal species and from feed ingredients derived from plants and animals;Aoyagi;Poultry Sci.,1993
4. Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf life;Baker;J. Nutr.,1993
5. Comparative utilization of the α-keto and D- and L-α-hydroxy analogs of leucine, isoleucine and valine by chicks and rats;Boebel;J. Nutr.,1982
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