Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens

Author:

Hosseini SJ1,Kermanshahi H1,Nassirimoghaddam H1,Nabipour A1,Mirakzeh MT2,Saleh H2,Kazemifard M3

Affiliation:

1. Ferdowsi University of Mashhad, Iran

2. Higher Educational Complex of Saravan, Iran

3. Sari Agricultural Science and Natural Resources University, Irã

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference48 articles.

1. Withaferin A production by root cultures of Withania coagulans;Abouzid SF;International Journal of Applied Research in Natural Products,2010

2. Official Methods of Analysis of AOAC International,2005

3. Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol;Atencio A;Poultry Science,2005

4. Withanolides form Withania coagulans;Atta-ur-Rahman Dur-e-Shahwar;Phytochemistry,2003

5. Regional variation in cortical bone properties from broiler fowl-a first look;Bonser RHC;British Poultry Science,2003

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