Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens-Reference-Cited by-同舟云学术

Effects of 1.25-Dihydroxycholecalciferol and Hydroalcoholic Extract of Withania Coagulans Fruit on Bone Mineralization and Mechanical and Histological Properties of Male Broiler Chickens

Published:2016-03 Issue:1 Volume:18 Page:73-86
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Hosseini SJ¹,Kermanshahi H¹,Nassirimoghaddam H¹,Nabipour A¹,Mirakzeh MT²,Saleh H²,Kazemifard M³

Affiliation:

1. Ferdowsi University of Mashhad, Iran

2. Higher Educational Complex of Saravan, Iran

3. Sari Agricultural Science and Natural Resources University, Irã

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v18n1/1516-635X-rbca-18-01-00073.pdf

Reference48 articles.

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2. Official Methods of Analysis of AOAC International,2005

3. Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol;Atencio A;Poultry Science,2005

4. Withanolides form Withania coagulans;Atta-ur-Rahman Dur-e-Shahwar;Phytochemistry,2003

5. Regional variation in cortical bone properties from broiler fowl-a first look;Bonser RHC;British Poultry Science,2003

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