Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens-Reference-Cited by-同舟云学术

Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens

Published:2015-12 Issue:4 Volume:17 Page:503-510
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Han JC¹,Ma K¹,Wang JG²,Chen GH²,Zhang JL²,Qu HX¹,Yan YF¹,Cheng YH³

Affiliation:

1. Shangqiu Normal University, China

2. Shangqiu Normal University, China; Henan Agricultural University, China

3. National Ilan University, Taiwan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v17n4/1516-635X-rbca-17-04-00503.pdf

Reference31 articles.

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2. High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus;Augspurger NR;Journal of Animal Science,2004

3. Utilization of phytate and nonphytate phosphorus in chicks as affected by source and amount of vitamin D3;Biehl RR;Journal of Animal Science,1997

4. The withdrawal feed of broilers: carcass responses to dietary phosphorus;Chen X;Journal of Applied Poultry Research,1995

5. Performance and bone quality of the modern broiler chicken as influenced by dietary calcium, phosphorus, phytase and 1alpha-hydroxycholecalciferol;Driver JP,2004

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