1. Interactions between proteins and constituents that affect protein quality;Anderson,1985
2. Phosphorus sparing effect of phytase, 25-hydroxycholecalciferol, and citric acid when fed to broiler chicks;Angel;Poult. Sci.,2001
3. Non-phytate phosphorus sparing effect of phytase and citric acid when fed to poults;Angel;Poult. Sci.,2001
4. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs;Augspurger;J. Anim. Sci.,2003