Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach-Reference-Cited by-同舟云学术

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Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC–MS approach

Published:2015-03-09 Issue:5 Volume:115 Page:861-877
ISSN:1095-8290
Container-title:Annals of Botany
language:en
Short-container-title:

Author:

Durand-Hulak Marie,Dugrand Audray,Duval Thibault,Bidel Luc P. R.,Jay-Allemand Christian,Froelicher Yann,Bourgaud Frédéric,Fanciullino Anne-Laure

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Link

http://academic.oup.com/aob/article-pdf/115/5/861/17847420/mcv012.pdf

Reference48 articles.

1. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry;Abad-García;Talanta,2012

2. Flavonoids as antioxidants in plants: location and functional significance;Agati;Plant Science,2012

3. Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry;Alarcón-Flores;Food Chemistry,2013

4. Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice;Barreca;Food Chemistry,2011

5. Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds;Barreca;Food Chemistry,2011

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