On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry-Reference-Cited by-同舟云学术

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

Published:2012-09 Issue: Volume:99 Page:213-224
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Abad-García Beatriz,Garmón-Lobato Sergio,Berrueta Luis A.,Gallo Blanca,Vicente Francisca

Funder

Gobierno Vasco

Ministerio de Ciencia e Innovación

Universidad del País Vasco/Euskal Herriko Unibertsitatea

Gobierno Vasco/ Eusko Jaurlaritza

Publisher

Elsevier BV

Subject

Analytical Chemistry

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1. Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

2. A Review of the Effects and Mechanisms of Polyphenolics in Cancer

3. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

4. Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

5. Flavonoids Detection by HPLC-DAD-MS-MS in Lemon Juices from Sicilian Cultivars

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