Author:
Barreca Davide,Bellocco Ersilia,Caristi Corrado,Leuzzi Ugo,Gattuso Giuseppe
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
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3. Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids;Bellocco;Molecular and Cellular Biochemistry,2009
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5. Berhow, M., Tisserat, B., Kanes, K., & Vandercook, C. (1998). Survey of phenolic compounds produced in Citrus. USDA ARS technical bulletin, 1856 (pp. 1–154). Available also at .
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