Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials-Reference-Cited by-同舟云学术

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Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials

Published:2024 Issue: Volume:9 Page:100803
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Elhady Sameh S.^ORCID,Youssef Fadia S.,Lashkar Manar O.,Hamdan Dalia I.,Ashour Mohamed L.^ORCID,Zengin Gokhan,Gamal El-Din Mariam I.

Funder

King Abdulaziz University

Publisher

Elsevier BV

Reference89 articles.

1. Antifungal limonoids from the fruits of Khaya senegalensis;Abdelgaleil;Fitoterapia,2004

2. Bioactive compounds and antioxidant capacities in different edible tissues of Citrus fruit of four species;Abeysinghe;Food Chem.,2007

3. Authentication and discrimination of green tea samples using UV-Visible, FTIR and HPLC techniques coupled with chemometrics analysis;Aboulwafa;J. Pharm. Biomed. Anal.,2018

4. BACE1 and cholinesterase inhibitory activities of compounds from Cajanus cajan and Citrus reticulata: an in silico study;Adewole;Silico Pharmacol,2021

5. In vitro evaluation of biological activities of Citrus leaf extracts;Adnan;Sains Malays.,2014

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