Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis-Reference-Cited by-同舟云学术

Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis

Published:2024-04-10 Issue:7 Volume:250 Page:1987-1998
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ni Hui,Chen Lufang,Yan Xing,Pan Hui,Li Lijun,Yang Yuanfan,Chen Yanhong,Hu Yang,Chen Feng,He Fan^ORCID

Funder

Natural Science Foundation of China

Science and Technology Project of Xiamen City

Modern Agricultural Industrial Park Project of Fujian Pinghe County

Scientific Research Foundation of Jimei University

Project of Fujian Provincial Science and Technology Department

Department of Education Foundation of Fujian Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00217-024-04508-w.pdf

Reference40 articles.

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