Author:
Barreca Davide,Bellocco Ersilia,Caristi Corrado,Leuzzi Ugo,Gattuso Giuseppe
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation;Barreca;Journal of Membrane Biology,2009
2. Flavonoid composition and antioxidant activity of juices from chinotto (Citrus×myrtifolia Raf.) fruits at different ripening stages;Barreca;Journal of Agricultural and Food Chemistry,2010
3. Barreca, D., Bellocco, E., Caristi, C., Leuzzi, U. & Gattuso, G. (2010b). Distribution and biological activity of Citrus juices flavonoids. In 240th ACS national meeting, Boston, United States.
4. Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. Juice;Barreca;Food Chemistry,2011
5. Barreca, D., Bellocco, E., Caristi, C., Leuzzi, U., & Gattuso, G. 2011b. Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties. Food Research International, doi:10.1016/j.foodres.2010.11.031.
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