Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry-Reference-Cited by-同舟云学术

Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry

Published:2013-11 Issue:2 Volume:141 Page:1120-1129
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alarcón-Flores María Isabel,Romero-González Roberto,Vidal José Luis Martínez,Frenich Antonia Garrido

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice;Björkman;Phytochemistry,2011

3. Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage;Carbone;Food Chemistry,2011

4. Simultaneous determination of eleven bioactive compounds in Saururus chinensis from different harvesting seasons by HPLC-DAD;Chen;Journal of Pharmaceutical and Biomedical Analysis,2010

5. Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 and 10°C;Concellón;Postharvest Biology and Technology,2012

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