Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Author:

Carbone K.,Giannini B.,Picchi V.,Lo Scalzo R.,Cecchini F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. I cloni di Gala che colorano meglio la pianura;Bassi;Informatore Agrario,2005

2. Boyer, J., & Liu, R. H. (2004). Apple phytochemicals and their health benefits. Nutrition Journal, 3, 1–15. .

3. Use of a free radical method to evaluate antioxidant activity;Brand-Willams;Lebensmittel-Wissenschaft und Technologie,1995

4. Phenolic compounds and their changes in apples during maturation and cold storage;Burda;Journal of Agricultural and Food Chemistry,1990

5. Radical scavenging activities of peels and flesh from cv. Golden Delicious apples as related to their phenolic composition;Chinnici;Journal of Agricultural and Food Chemistry,2004

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