Metabarcoding of the kombucha microbial community grown in different microenvironments

Author:

Reva Oleg N,Zaets Iryna E,Ovcharenko Leonid P,Kukharenko Olga E,Shpylova Switlana P,Podolich Olga V,de Vera Jean-Pierre,Kozyrovska Natalia O

Funder

National Academy of Sciences of Ukraine

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biophysics

Reference41 articles.

1. Aloulou A, Hamden K, Elloumi D, Ali MB, Hargafi K, Jaouadi B et al (2012) Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats. BMC Complement Alternat Med 16:12–63

2. Baldani JI, Caruso L, Baldani VLD, Goi SR, Döbereiner J (1997) Recent advances in BNF with nonlegume plants. Soil Biol Biochem 29:911–922

3. Battikh H, Bakhrouf A, Ammar E (2012) Antimicrobial effect of kombucha analogues. LWT Food Sci Technol 47:71–77

4. Bhattacharya S, Manna P, Gachhui R, Sil PC (2011) Protective effect of kombucha tea against tertiary butyl hydroperoxide induced cytotoxicity and cell death in murine hepatocytes. Indian J Exp Biol 49:511–524

5. Bhattacharya S, Gachhui R, Sil PC (2013) Effect of kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats. Food Chemical Toxicol 60:328–340

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