Kombucha with yam: Comprehensive biochemical, microbiological, and sensory characteristics
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Published:2024-09
Issue:
Volume:192
Page:114762
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Bressani Ana Paula Pereira,
Casimiro Lucas Kenzo ShimabukuroORCID,
Martinez Silvia JulianaORCID,
Dias Disney Ribeiro,
Schwan Rosane FreitasORCID