Antimicrobial effect of Kombucha analogues

Author:

Battikh Houda,Bakhrouf Amina,Ammar Emna

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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5. HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity;Bilia;Journal of Pharmaceutical and Biomedical Analysis,2008

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